Amount of Galactose in Prairie Turnips, boiled (Northern Plains Indians)

American Indian Alaska Native Foods

In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 0 g of Galactose. Change amount

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Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Prairie Turnips, boiled (Northern Plains Indians).

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 5.62 g 5.62%
Honey 3.1 g 3.1%
Dulce de Leche 1.03 g 1.03%
Kefir, lowfat, plain, LIFEWAY 0.91 g 0.91%
Celery, cooked, boiled, drained, without salt 0.85 g 0.85%
Celery, cooked, boiled, drained, with salt 0.85 g 0.85%
Beets, canned, regular pack, solids and liquids 0.8 g 0.8%
Cheese, mozzarella, low moisture, part-skim 0.78 g 0.78%
Cheese, mozzarella, low moisture, part-skim, shredded 0.75 g 0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0.7 g 0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI 0.68 g 0.68%
Yogurt, Greek, plain, lowfat 0.64 g 0.64%
Kefir, lowfat, strawberry, LIFEWAY 0.63 g 0.63%
Yogurt, Greek, vanilla, lowfat 0.6 g 0.6%
Yogurt, Greek, vanilla, nonfat 0.6 g 0.6%
Cherries, sweet, raw 0.59 g 0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS 0.56 g 0.56%
Yogurt, Greek, strawberry, nonfat 0.55 g 0.55%
Yogurt, Greek, strawberry, DANNON OIKOS 0.54 g 0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 0.54 g 0.54%
Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water 67.68 g 67.68%
Energy (calorie) 129 kcal
Energy (joule) 541 kJ
Protein 1.64 g 1.64%
Total lipid (fat) 0.32 g 0.32%
Ash 0.36 g 0.36%
Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 4.74 g 4.74%
Sucrose 0.75 g 0.75%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 3.53 g 3.53%
Galactose 0 g
Starch 15.8 g 15.8%
Calcium, Ca 103 mg 0.10%
Iron, Fe 0.95 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 20 mg 0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)